- Low Heat Nonfat Dry Milk: Spray Dried Low Heat Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh milk. (Grade A & Extra Grade)
- High Heat Nonfat Dry Milk: Spray Dried High Heat Nonfat Dry Milk is the powder resulting from the removal of fat and water from fresh milk. (Grade A & Extra Grade)
- Sweet Cream Buttermilk Powder: Dry buttermilk is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter.
- Whole Milk Powder: Dry Whole Milk is obtained by removing water from fresh milk. (26% & 28.5%)
- Dry Whey: Whole Sweet Dairy Whey powder resulting from spray drying sweet, fresh cheese whey.
- Demineralized Whey: Sweet Dairy Whey with 25% of the minerals removed by a special electro dialysis process.
- Delactosed Whey: Sweet Dairy Whey with lactose removed by crystallization.
- Whey Protein Concentrate 34%: Sweet Dairy Whey processed in an ultra filtration system.
- Lactose: Spray Dried Milk Sugar (60 to 300 mesh size)
- Cheese Powders: Whole natural 100% cheese powders: Cheddar, Feta...
- Yogurt Powders: Naturally fermented spray dried Yogurt Powder.
- Sour Cream Powders: Spray dried Cultured Cream.
- Rennet Casein: Spray dried from enzyme coagulated fresh skim milk. (30-60 & 90 mesh)
- Caseinates: Spray dried from fresh casein curds.
- Whey Protein
Concentrate 80%: Sweet Dairy Whey processed in an ultra filtration system.
- Whey Protein Isolate 93%: Sweet Dairy Whey processed in a micro filtration system.
- Milk Protein Concentrate 85%: Fresh Skim Milk processed in an ultra filtration system.
Extensive family of dairy ingredient formulations that can adapt to your specific needs:
- Bakery: Croissants, cake mixes, cookie dough
- Deli: Sausages, coatings, gravies
- Dairy: Ice Cream, cheese sauces, yogurts